Nero Nobilis Black Truffle from Bagnoli Irpino: the perfect combination of human mastery, the bond with dogs, and the generosity of nature.
A small treasure nestled among the mountains of upper Irpinia, Lake Laceno is a timeless natural beauty and the place where our truffles come from.
It is precisely in this land and among these mountains that truffles, hidden among the tree roots, grow and are nourished by the sap that gives them their distinctive aroma and intense flavor.
“Clean air, mountain trails, my dogs Piccola and Lilly always with me, hours and hours of walking. It’s what I’ve been doing since I was 14, and maybe yes, this is exactly the life I dreamed of as a child.”
The Black Truffle of Bagnoli Irpino represents the perfect combination of human mastery, its ancestral relationship with dogs, and the generosity of nature.
Each specimen, with its irregular and always different shape, and its intense flavor, tells a unique story of generous lands.
(Tuber mesentericum vitt.)
Available from September to April
Elegant, refined, with intense flavor and an unmistakable aroma. The Black Truffle of Bagnoli is the king of truffles; with its addition, every dish becomes unforgettable, Noble.
(Tuber aestivum Vitt.)
Available from May to August
The summer truffle is fresh and versatile. If the delicacy of its flavor suits every palate, its lightness pairs with every dish, making it unique.
Our priority is to offer only truffles that meet a high standard of quality and excellence. For the same reason, if this is not possible, your orders will not be accepted.
Truffles are extremely rare diamonds, to be respected and awaited.
Our challenge is to offer you only the best from our beautiful land; only in this way can Our truffle become Your truffle.
Immerse yourself in the unique and intense flavor of the Black Truffle from Bagnoli Irpino, a culinary gem always capable of enchanting the most refined palates.
Known and increasingly appreciated for its unique aromatic properties and a complex and persistent flavor profile, the Black Truffle from Bagnoli Irpino, in addition to being enjoyed raw, also excels in the kitchen. In fact, its peculiarity compared to other truffles is that it can withstand heat, preserving its flavor and aroma.
It can therefore be used in recipes that involve even long cooking times. It is therefore perfect for all types of catering.
Shipments occur every Monday/Tuesday/Wednesday to ensure delivery within 24/48 hours, and in any case, no later than Friday. In this way, we ensure to guarantee the quality and freshness of the product, maximizing the customer’s shelf life.
The Black Truffle is shipped in a refrigerated container and can be stored for 7-10 days.
To preserve your Black Truffle at its best, it’s necessary to store it in the refrigerator, maintaining a temperature between 3 and 6 degrees Celsius.
Each Black Truffle, still covered with its soil, should be wrapped in a kitchen paper towel before being stored in an airtight container, preferably glass. The paper should be changed daily, and any condensation formed inside the jar should be wiped dry.
In this way, your Black Truffle can be stored for 7-10 days.
Before using it, it is necessary to clean it from any traces of soil by brushing it with a toothbrush and rinsing it under cold running water.
The origins of the search for the black truffle of Bagnoli Irpino date back to ancient times when the forests of Laceno were already the stage for the exploits of skilled treasure hunters.
Through rare historical images, we will narrate the fascinating story of this millenary practice, unveiling the secrets and legends that surround its origin.
